Classic Italian Minestrone Soup

jessicagavin.com

Dieter

1 tablespoon olive oil

1 cup yellow onion, ½" dice

1 cup celery, ½" dice

1 cup carrots, ½" dice

1 cup zucchini, ½" dice

1 cup yellow squash, ½" dice

1 tablespoon minced garlic

2 tablespoons tomato paste

28 ounces diced tomatoes, canned with juice

4 cups unsalted vegetable stock, plus more to thin out soup

1 teaspoon kosher salt

2 sprigs rosemary

1 bay leaf

1 teaspoon chopped oregano, or ½ teaspoon dried

15 ounces red kidney beans, rinsed and drained

1 cup green beans, trimmed and cut ½" pieces

black pepper, as needed for seasoning

1 cup dried pasta, Ditalini

2 teaspoons chopped parsley

Directions at jessicagavin.com

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