Chocolate Depression Cake (Wacky Cake)

Sugar -Granulated sugar, raw sugar, or coconut sugar all work. You can adjust the amount to suit your taste, but do not go below ¾ cup, as it will make the cake dry.

Baking Soda - The leavening agent. Test it by adding it and vinegar to a bowl to ensure it’s still potent. It should fizz upon contact.

Unsweetened Cocoa Powder -It’s what makes the cake super chocolatey! Use natural cocoa powder for a lighter cake or Dutch-processed for a darker one.

Vegetable Oil -Adding oil makes any cake seriously rich and moist.

Directions at insanelygoodrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer