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Chocolate Peanut Butter Cake
Ingredients
  • subheading: For the Chocolate Cake:
  • 2 cups granulated sugar
  • 1-¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 batch Peanut Butter Frosting
  • subheading: For the Chocolate Frosting:
  • ½ cup butter (1 stick), melted
  • ⅔ cup unsweetened cocoa powder
  • 2 ½ to 3 cups powdered sugar
  • ⅓ cup evaporated milk or regular milk
  • 1 teaspoon vanilla extract
  • 12 mini Reese's Peanut Butter Cups for topping on cake, optional
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