Low Carb Cheddar Cheese Crackers

lowcarbmaven.com

Melissa A

I am a serial recipe saver and never cook hahahhahahah

2 cups Honeyville Almond Flour (7 ounces/ 198 g)

1 ¼ cup good sharp cheddar cheese, grated by hand (4 oz/ 113 g)

¼ cup Bob’s Red Mill Nutritional Yeast (15 g)

1 teaspoons paprika, I used smoked

½ teaspoon granulated garlic

½ teaspoon granulated onion

½ teaspoon sea salt

¼ teaspoon baking soda

¼ teaspoon celery salt

2 large eggs

1 tablespoon olive oil

Directions at lowcarbmaven.com

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