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Ramen Egg (Japanese Soft Boiled Egg)
Ingredients
  • 3 to 4 large eggs
  • subheading: Marinade:
  • ⅓ cup water
  • 2 tablespoons cooking sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce not low sodium soy sauce
  • ½ tablespoon dark soy sauce
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