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The Best Lemon-Blueberry Muffins
Ingredients
  • ½ cup unsalted butter, room temperature
  • zest of 1 lemon
  • 1 cup + 1 tablespoon sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla
  • 2 cups ( 256 g) all-purpose or cake flour
  • 2 teaspoons baking powder
  • 1½ teaspoon kosher salt, see notes above
  • 2 cups fresh blueberries
  • ½ cup milk or buttermilk
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