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How to Make an Autumnal Vegetable Soup
Ingredients
  • 400g plum tomatoes
  • 300g chickpeas, drained
  • 500ml vegetable stock
  • 1 carrot, chopped and peeled
  • 1 parsnip, chopped and peeled
  • 1 leek, finely chopped
  • 1 garlic clove, crushed
  • 3 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tbsp olive oil
  • Salt and pepper, to taste
Steps
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