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Spaghetti Pie Recipe with Tomato Meat Filling and Ricotta
Ingredients
  • subheading: Spaghetti Crust:
  • 7 oz (200g) spaghetti
  • 1 tbsp (15g) butter
  • 2 eggs
  • ¼ cup (25g) Parmesan cheese
  • subheading: Cheese Layer:
  • 1 cup (240g) ricotta cheese
  • 1 tbsp fresh basil , chopped
  • subheading: Meat Tomato Sauce:
  • 1 medium onion
  • ½ pound (250g) ground beef
  • ½ pound (250g) ground pork
  • 21 oz (600g) tomato sauce
  • 2 to 3 garlic cloves
  • 1 tsp dried oregano
  • 2 tbsp fresh basil leaves
  • ¾ tsp (4g) salt
  • ¼ tsp (1g) pepper
  • 1 tsp (5g) sugar
  • subheading: For topping:
  • 1 cup (100g) mozzarella cheese
  • 2 tbsp (20g) Parmesan cheese
  • fresh basil , for decorating
Steps
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