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Oxbow Bakery Pecan Pie
Ingredients
  • subheading: Piecrust:
  • ½ tsp. salt
  • ¼ cup plus 1 to 2 Tbsp. ice water, if needed
  • 2 cups all-purpose flour, plus more for work surface
  • 10 Tbsp. vegetable shortening
  • 1 large egg, lightly beaten
  • subheading: Filling:
  • 6 Tbsp. unsalted butter
  • 1 cup plus 2 Tbsp. granulated sugar
  • 1 cup plus 2 Tbsp. light corn syrup
  • 4 extra-large eggs, beaten
  • 1 tsp. vanilla extract
  • 3/8 tsp. salt
  • 2 cups chopped pecans
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