Zuppa Toscana Soup (Olive Garden Copycat)

cookingclassy.com

Jeannine

I'm finally retired now so I can devoted more time to travelling & cooking!

2 tsp olive oil

1 lb Italian Sausage (casings removed if necessary)

4 oz bacon (about 4 slices), diced into small pieces*

1 cup chopped yellow onion (about 1 small onion)

3 (14.5 oz) cans low-sodium chicken broth

2 cups water

1 ½ lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices

1 ½ tsp granulated sugar

½ tsp fennel seeds, crushed (optional)

Salt and freshly ground black pepper

2 cups half and half

1 ½ cups packed chopped kale

Finely shredded Romano cheese for serving, optional

Directions at cookingclassy.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer