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Ingredients
  • ⅔ cup all purpose flour
  • ½ cup yellow corn meal
  • 3 Tbsp granulated sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 15- ounce can whole kernel corn drained
  • 1 15- ounce can cream style corn
  • ½ cup sour cream
  • ¼ cup butter ½ stick, melted
  • ½ cup freshly shredded sharp cheddar cheese or more to taste
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