Chewy Oatmeal Chocolate Chip Cookies

sallysbakingaddiction.com

Laura Shinn

1 and ½ cups ( 190g) all-purpose flour ( spoon & leveled)

1 teaspoon ground cinnamon (optional)

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks; 230g) unsalted butter, softened to room temperature

1 cup ( 200g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

2 large eggs, at room temperature

1 Tablespoon unsulphured or dark molasses*

2 teaspoons pure vanilla extract

3 cups ( 240g) old-fashioned whole rolled oats

1 and ¾ cups semi-sweet chocolate chips*

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer