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Colcannon Red Potatoes with Cabbage
Ingredients
  • 1 small head green cabbage (approximately 7 cups), shredded
  • 2 cups water
  • 3 pounds red-skinned potatoes, cleaned and quartered
  • 1 ½ cup whole milk
  • 3 green onions, thinly sliced
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 garlic clove, minced
  • ¼ cup butter, melted
  • 6 slices bacon, cooked & crumbled
  • Fresh parsley, minced
Steps
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