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Chard, Sweet Potato & Peanut Stew
Ingredients
  • 2 tbsp sunflower oil
  • 1 large onion, chopped
  • 1 tsp cumin seeds
  • 400g sweet potatoes, cut into medium chunks
  • ½ tsp crushed chilli flakes
  • 400g can chopped tomato
  • 140g salted, roasted peanuts
  • 250g chard, leaves and stems, washed and roughly chopped
Steps
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