https://www.copymethat.com/r/7KxRpnfgL/tourtiere/
130387326
hTr1UPs
7KxRpnfgL
2024-04-30 17:52:12
Tourtière
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Ingredients
- 500 g (1 lb.) each ground beef and ground pork, preferably ground together
- Vegetable oil, as needed
- 250 g (8 oz., 2 medium) onions, diced
- 2 or 3 cloves garlic, minced
- 350 g (12 oz., 2 medium) potatoes, shredded or diced
- Water, as needed
- 15 ml (1 Tablespoon) ground cloves
- 5 ml (1 teaspoon) dried savory
- 1 ml (about ¼ teaspoon) ground cinnamon
- Salt and pepper to taste
- Pâte brisée for a two-crust pie
Steps
Directions at dinneratleos.wordpress.com
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