https://www.copymethat.com/r/7KncV5sZf/low-carb-peanut-butter-pie-delight/
136521301
h1oF47g
7KncV5sZf
2024-06-14 03:23:37
Low Carb Peanut Butter Pie Delight
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Ingredients
- subheading: CRUST:
- 1 cup Briana’s Baking Mix
- 2 teaspoons THM Super Sweet Blend
- 5 tablespoons salted butter (melted)
- subheading: CUSTARD PUDDING:
- 2 teaspoons Knox gelatin (or 2 ½ teaspoons beef gelatin such as Great Lakes beef gelatin or THM Just Gelatin)
- 2 tablespoons cool tap water
- 2 cups unsweetened almond or cashew milk
- ½ cup heavy whipping cream
- 4 egg yolks
- 2 tablespoons oat fiber
- 3/8 teaspoon salt
- ¾ teaspoon glucomannan
- 1 tablespoon salted butter
- 2 teaspoons vanilla extract
- 2 ½ tablespoons THM Super Sweet Blend (or more, to taste)
- subheading: CRUMBS:
- 7 tablespoons xylitol (powder in a coffee grinder very well after measuring)
- 6 tablespoons defatted peanut flour
- 6 tablespoons oat fiber
- 4 ½ tablespoons natural peanut butter (I used Smuckers brand from Walmart)
- 3 tablespoons salted butter (softened)
- Pinch of salt
- subheading: WHIPPED CREAM:
- 1 cup heavy whipping cream
- 1/16 teaspoon ( 2 doonks) THM Pure Stevia Extract Powder
- Dash of vanilla extract
- ⅓2 teaspoon xanthan gum
Steps
Directions at briana-thomas.com
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