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30-Minute Ravioli with Corn, Zucchini, and Garlic Butter Sauce
Ingredients
  • subheading: Ravioli:
  • 8 oz cheese ravioli
  • subheading: Veggies:
  • 2 tablespoons olive oil
  • 2 zucchini medium, sliced
  • 4 cloves garlic minced
  • salt and pepper to taste
  • 1.5 cups corn kernels cooked (about 3 corn ears - corn on the cob)
  • ½ teaspoon smoked paprika or more
  • ½ teaspoon chili powder or more
  • ¼ teaspoon salt or to taste
  • black pepper freshly ground, to taste
  • 2 tablespoons freshly squeezed lime juice or more
  • 2 tablespoons butter divided
  • fresh cilantro chopped
Steps
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