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Sweet Potato, Lentil and Feta Salad
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Ingredients
  • 2 large carrots, cut into cubes
  • 1 red onion, finely sliced
  • 2 medium sized sweet potatoes, cut into cubes
  • 3 tbsp olive oil
  • pinch dried chilli flakes (optional)
  • 2 tbsp balsamic vinegar or pomegranate molasses
  • 250g pack cooked Puy lentils
  • 75g feta, crumbled
  • 50g rocket
Steps
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