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Creamy Saffron Butter Pasta
Ingredients
  • ¾ tsp. crushed saffron threads
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
  • 4 Tbsp. unsalted butter, divided
  • 1 medium shallot, finely chopped
  • 3 garlic cloves, finely chopped
  • ½ cup dry white wine
  • ½ tsp. crushed red pepper flakes
  • Freshly ground pepper
  • 1 cup heavy cream
  • 10 oz. pappardelle
  • ¼ cup finely grated Parmesan, plus more for serving
  • Basil leaves (for serving)
Steps
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