Thai Seafood Curry

grocery.coop

tpotts

1 tablespoon oil

¼ cup Thai red curry paste (see notes)

1 14-ounce can unsweetened coconut milk

1 tablespoon fish sauce

1 tablespoon palm sugar (or brown sugar)

2 tablespoons lime juice

1 cup snow peas

1 red pepper, sliced

½ pound tilapia (or other firm white fish), cut into bite-sized pieces

½ pound shrimp, peeled and deveined

½ cup Thai basil (or basil), sliced

Directions at grocery.coop

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