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Sourdough Dutch Crunch Bread (Tiger Bread)
Ingredients
  • subheading: Dutch Crunch Rolls:
  • 500 grams BREAD FLOUR
  • 50 grams WHOLE WHEAT FLOUR
  • 345 grams DAIRY OR NONDAIRY WARM MILK (95ºF)
  • 120 grams ACTIVE STARTER
  • 12 grams KOSHER SALT
  • subheading: Rice Flour Topping:
  • 7 grams ACTIVE DRY YEAST
  • 100 grams LUKEWARM WATER
  • 105 grams WHITE RICE FLOUR
  • 15 grams BROWN SUGAR
  • 28 grams VEGETABLE OIL (OR HALF SESAME OIL)
  • 4 grams KOSHER SALT
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