LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
An Easy Shrimp Etouffee Recipe That Gets the Cajun Dish On the Table in 30 Minutes
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 large white onion, finely diced
  • 1 stalk celery, finely diced
  • 1/4 cup finely diced red bell pepper
  • 3 scallions, white and green parts, finely diced
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1 1/2 pounds peeled, deveined medium (41-50 count) shrimp, thawed if frozen
  • 1 teaspoon Creole seasoning
  • 1/4 teaspoon cayenne pepper
  • Cooked white or brown rice, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!