Chicken and Bacon Mac and Cheese

kitchensanctuary.com

Maya

1 ½ tbsp olive oil

1 large onion - peeled and chopped

3 chicken breasts - chopped into bite size chunks

½ tsp salt

½ tsp pepper

3 cloves garlic - peeled and minced

2 tbsp tomato puree - paste if you're in USA

400 g (14 oz) tin of chopped tomatoes

1 tsp granulated sugar

1 litre (¼ gallon) hot chicken or vegetable stock

300 g (10.6 oz) elbow macaroni

90 ml (⅓ cup 1 tbsp) double (heavy) cream

100 g (1 cup minus 2 tbsp) grated cheddar cheese

100 g (1 cup minus 2 tbsp) grated mozzarella cheese

8 rashers cooked - chopped streaky bacon

3 tbsp panko breadcrumbs

1 tbsp freshly chopped parsley to serve - optional

Directions at kitchensanctuary.com

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