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Chicken and Shrimp Paella
Ingredients
  • 4 chicken thighs (boneless, skinless)
  • 2 Tablespoons olive oil
  • 1 small onion, chopped (Vidalia or white)
  • 2 cloves garlic, minced
  • 1 cup red pepper, chopped
  • 1 cup mushrooms, sliced
  • 14 ounces canned diced tomatoes, drained
  • 1 teaspoon kosher salt
  • 1 teaspoon Spanish smoked paprika
  • 5 ½ cups chicken broth, hot
  • ¼ teaspoon Saffron threads (loosely packed) microwave for 15 seconds to help toast saffron
  • 2 Tablespoon soy sauce
  • 2 cups short grain rice (Rice options: Paella, Bomba, Aborio, sushi, short grain)
  • 1 pound large shrimp (peeled & deveined) (fresh or frozen-thawed)
  • ½ cup frozen peas
  • 1 to 2 lemons, cut into wedges (for garnish)
  • ¼ cup chopped parsley (for garnish)
  • ¼ cup green onion (for garnish)
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