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Shredded Chicken and Rice Breakfast Bowl
Ingredients
  • 2 cups long-grain white rice
  • 1 lime
  • ¼ cup chopped cilantro
  • 1 pound boneless skinless chicken breasts, (or 2 medium chicken breasts)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • 1 (15-ounce) can black beans, rinsed and drained
  • 4 eggs
  • Vegetable cooking spray, as needed
  • 1 cup salsa
  • 2 medium Roma tomatoes, seeded and diced
  • 1 medium avocado, sliced
Steps
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