Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 3 pounds pork shoulder, rubbed with salt and freshly ground black pepper
  • 1 tablespoon lard or oil
  • 1 large white onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin (recommended: roast whole cumin seeds then grind them to a powder)
  • 4 cups Aneto 100% All Natural Chicken Broth
  • 4 cups Homemade Authentic Enchilada/Red Chile Sauce (do not substitute store-bought)
  • 2 teaspoons dried Mexican oregano
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 3 large bay leaves
  • 3 15 ounce cans white hominy, drained
  • 2 tablespoons masa harina
  • ΒΌ cup chopped cilantro
  • For toppings: Shredded green cabbage, sliced red radishes, diced avocados, sliced limes, chopped fresh cilantro, toasted tortilla strips, crema, and anything else your heart desires!
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer