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The Best Smooth Hummus
Ingredients
  • ½ pound dried chickpeas (1 generous cup; 225g); see notes
  • 2 teaspoons (12g) baking soda, divided
  • Kosher salt
  • 1 small onion, split in half
  • 1 small stalk celery
  • 1 small carrot
  • 2 medium cloves garlic
  • 2 bay leaves
  • 1 ½ cups (350ml) tahini sauce with garlic and lemon
  • Extra-virgin olive oil, for serving
  • Za'atar, paprika, warmed whole chickpeas, and/or chopped fresh parsley leaves, for serving
Steps
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