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Grilled Chicken Chickpea Salad (High Protein Lunch Idea)
Ingredients
  • 15 oz can chickpeas, rinsed and drained
  • 4 oz grilled chicken, or leftover breast from a rotisserie, diced
  • 1 tablespoon extra virgin olive oil
  • 2 mini cucumbers, chopped
  • 2 small tomatoes, sliced
  • ¼ cup red onion
  • Juice from 1 lemon
  • 2 oz feta, crumbled
  • ¼ tsp kosher salt
  • ⅛ teaspoon dried oregano
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