Beef and Vegetable Curry

taste.com.au

Glenys

2 tablespoons rice bran oil

1.25kg gravy beef, trimmed, cut into 3cm cubes

2 medium brown onions, halved, sliced

½ cup korma curry paste

750g lady christl potatoes, unpeeled, cut into 2cm cubes

½ (550g) cauliflower, cut into small florets

2 x 400g cans diced tomatoes

1 cup Massel beef stock

1 cup frozen baby peas

Steamed basmati rice, to serve

Plain yoghurt, to serve

Chopped coriander, to serve

Directions at taste.com.au

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