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Ingredients
  • subheading: For the Salad:
  • 1.5 cups edamame
  • ½ head red cabbage
  • ½ head green cabbage
  • 2 sliced bell pepper (red or orange)
  • 2 carrots shredded
  • 1 bunch green onion
  • ½ bunch cilantro chopped
  • ⅓ cup cashews
  • subheading: For the Almond Butter Dressing:
  • ½ cup almond butter
  • ¼ cup rice wine vinegar
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 lime juice
  • 2 tbsp Sriracha
  • 2 tbsp maple syrup
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