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Roasted Feta Butternut Squash Soup
Ingredients
  • 5 cups Butternut Squash cubed (about 1 medium butternut squash or 2 12 oz bags of frozen butternut squash)
  • ½ bulb Garlic bottom half only
  • ⅓ cup Olive Oil
  • ¼ teaspoon Kosher Salt
  • 4 leaves Sage (or 1 teaspoon of herb of choice)
  • 1 8 oz Feta Chunk (Athenos is the brand I recommend)
  • 1 32 oz quart Vegetable Broth (4 cups)
  • 2 tablespoon Honey
Steps
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