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Kara-age Fried Chicken (Hokkaido-style Zangi)
Ingredients
  • Chicken thigh, boned      2 pounds
  • Soy sauce 6 tbs
  • Japanese sake or wine   4 tbs
  • Grated ginger  1 tbs
  • Grated garlic  1 tbs
  • 2 eggs
  • Flour  4 to 5 tbs  (or 3 tbs flour and 2 tbs corn starch for crispier finish)
  • Oil for frying
  • Lemon
Steps
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