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Thai Pork Fried Rice
Ingredients
  • 2 tablespoons vegetable oil
  • 3 large eggs, beaten
  • Pinch salt
  • 1 bunch scallions, finely sliced, light and dark green parts divided
  • 3 cloves garlic, chopped
  • 2 tablespoons finely chopped fresh ginger
  • 1 pound ground pork
  • 4 cups cooked white rice (from 1-⅓ cups uncooked rice)
  • ½ cup frozen peas, defrosted
  • 1-½ cups cooked broccoli florets (see note)
  • 3 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sugar
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons fresh chopped cilantro
  • Sriracha, for serving (optional)
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