Millionaire's Shortbread

foodandwine.com

Mark

subheading: Pastry Base:

1 ½ cups all-purpose flour (about 6 3/8 ounces), sifted

½ cup coconut sugar or packed light brown sugar

½ cup unsweetened desiccated coconut

¼ teaspoon fine sea salt

½ cup unsalted butter (4 ounces), melted, plus softened butter, for greasing

subheading: Tamarind Caramel:

1 tablespoon unsalted butter

1 (14-ounce) can sweetened condensed milk

2 ½ tablespoons coconut sugar or light brown sugar

2 tablespoons tamarind concentrate (such as Tamicon)

¼ teaspoon fine sea salt

subheading: Chocolate Topping:

2 (3 ½-ounce) dark chocolate bars (70% cacao), roughly chopped

3 tablespoons unsalted butter, cut into ½-inch pieces

Directions at foodandwine.com

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