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Paula Deen: Five-Veggie Four-Cheese Lasagna
Ingredients
  • Salt
  • 8 ounces uncooked lasagna noodles
  • 3 tablespoons extra virgin olive oil
  • 6 ounces portobello mushrooms
  • 1 medium zucchini
  • 1 red onion
  • Freshly ground black pepper
  • 1 14-ounce can artichoke hearts
  • 1 10-ounce package frozen chopped spinach
  • 1 26-ounce jar spaghetti sauce
  • 8 ounces ricotta cheese
  • 4 ounces provolone cheese
  • 4 ounces Parmesan cheese
  • 8 ounces fresh mozzarella cheese
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