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Blueberry Angel Food Cake Dessert
Ingredients
  • subheading: Blueberry Filling (see note):
  • 12 ounces ( 340 g) fresh or frozen blueberries
  • 2 tablespoons ( 27 g) granulated sugar
  • 2 tablespoons ( 18 g) cornstarch
  • ¼ cup cold water
  • Squeeze of fresh lemon juice, about ½ to 1 tablespoon
  • subheading: Cake and Cream:
  • 1 angel food cake cut into 1-inch cubes (see note)
  • 16 ounces ( 454 g) light or regular cream cheese, softened to room temperature
  • ⅔ cup half-and-half or evaporated milk
  • ⅔ cup ( 141 g) granulated sugar
  • subheading: Whipped Cream:
  • 1 ½ cups heavy cream
  • 3 tablespoons ( 22 g) powdered sugar
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