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Ingredients
  • 1 cup butter, melted
  • ½ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract
  • subheading: CHOCOLATE FROSTING:
  • ¼ cup butter, softened
  • ¼ cup milk ( I use 2%)
  • ¼ cup unsweetened cocoa powder
  • 3 cups powdered sugar
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