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Our Favorite Macaroni and Cheese
Ingredients
  • subheading: For the topping:
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 tablespoons extra-virgin olive oil
  • 2 cups panko (Japanese breadcrumbs)
  • 2 large garlic cloves, minced
  • 2 ounces finely grated Parmesan (about ½ cup)
  • ½ teaspoon kosher salt
  • subheading: For the macaroni and sauce:
  • 2 teaspoons kosher salt, plus more
  • 1 pound dried elbow macaroni
  • ½ cup (1 stick) unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups whole milk
  • ¾ cup heavy cream
  • ½ teaspoon ground white pepper
  • 1 ½ tablespoons mustard powder
  • 16 ounces coarsely grated extra-sharp cheddar (about 6 cups)
  • 2 ounces grated Parmesan (about ½ cup)
  • subheading: Special equipment:
  • by 13-inch baking dish
Steps
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