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Ingredients
  • 1 to 1½ lbs. boneless stew meat $6.19
  • ¼ cup all-purpose flour $0.03
  • 2 Tbsp olive oil $0.32
  • 1 medium onion $0.36
  • 4 cloves garlic $0.32
  • 3 oz. tomato paste $0.27
  • 3 cups beef broth* $0.45
  • 1 whole bay leaf $0.15
  • ¾ tsp dried thyme $0.04
  • ¾ tsp dried rosemary $0.04
  • to taste freshly cracked pepper $0.05
  • ½ lb. (about 3) carrots $0.55
  • 1 lb. potatoes $0.90
  • 1 cup frozen peas $0.45
  • 1 Tbsp worcestershire sauce $0.05
  • ¼ bunch parsley (optional) $0.21
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Steps
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