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Quick Pineapple Upside Down Cake
Ingredients
  • 2/ 3 cup packed light brown sugar
  • 4 tablespoons (½ stick) butter, cut into small pieces
  • 1 (20-ounce) can pineapple rings, drained
  • 7 to 10 maraschino cherries
  • 1 package yellow cake mix
  • 1 cup water
  • 1/ 4 cup vegetable oil
  • 3 eggs
Steps
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