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Creamy Penne Florentine with Mushrooms and Spinach
Ingredients
  • 8 to 10 oz. penne pasta
  • 3 cups medium mushrooms (shitake or porcini), stems removed, sliced
  • 3 cups spinach
  • 1 cup heavy cream
  • ¾ cup Parmesan cheese
  • ½ cup walnuts, roughly chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • kosher salt and freshly ground pepper, to taste
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