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Ingredients
  • 6 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon sugar
  • ¼ cup buttermilk
  • 1 large egg yolk
  • 2 tablespoons finely chopped onions
  • vegetable oil
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