Corn Casserole {Jiffy Mix or from Scratch}

cookingclassy.com

Tricia Russell

1 (8.5 oz) Jiffy Corn Muffin Mix (original or vegetarian)

½ cup (4 oz) unsalted butter

1 cup (8 oz) sour cream

2 large eggs

1 (15 oz) can whole kernel corn, well drained

1 (15 oz) can cream style corn

Directions at cookingclassy.com

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