Ginger Lime Pork with Coconut Rice

gimmesomeoven.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

1 batch coconut rice*

1 tablespoon olive oil

3 scallions, thinly sliced (white and green parts separated)

4 cloves garlic, minced

1 ½ tablespoons minced or grated fresh ginger

1 ½ pounds ground pork

⅓ cup packed light brown sugar

3 tablespoons lime juice

1 tablespoon sriracha, or more/less to taste

fine sea salt and freshly-ground black pepper

toppings: chopped peanuts, extra lime wedges, chopped fresh herbs (cilantro, mint, and/or Thai basil)

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