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Legume-Free Hummus (Paleo, Aip, Vegan)
Ingredients
  • 1 large head cauliflower cut into florets 1 head garlic peeled
  • ½ cup extra virgin olive oil
  • Zest and juice of one lemon
  • ½ teaspoon salt
  • Fresh Italian parsley and olive oil for garnish
  • Vegetable crudites for dipping!
  • note: ptional* two tablespoons Tahini for a richer and creamier texture (note this is not AIP) but adds in some extra protein as well, if you tolerate it.
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