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Ingredients
  • subheading: To puree:
  • 16 to 18 cashewnuts or blanched almonds
  • 2¼ cups tomatoes or 400 gms
  • subheading: Other ingredients to make paneer makhani:
  • 2 cups paneer or 200 grams Indian cottage cheese
  • 1 tablespoon butter (can use upto 2 tbsps)
  • 2 green cardamoms or elaichi
  • 1 inch cinnamon or dalchini (optional, but recommended)
  • 2 cloves (optional, but recommended)
  • 1 green chili (slit & deseeded)
  • 1 teaspoon ginger garlic paste or crushed (or ¾ tsp ginger paste)
  • ¾ to 1 ¼ teaspoon red chilli powder (adjust as needed)
  • salt as needed
  • ½ to 1 teaspoon sugar
  • ⅛ teaspoon turmeric (or haldi) (optional)
  • 1¼ teaspoon garam masala (adjust as needed)
  • ½ teaspoon kasuri methi (or fenugreek leaves)
  • ¼ cup cream (adjust to suit your taste)
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