https://www.copymethat.com/r/7J9a8I2rr/maple-whiskey-turkey/
107086520
TNZJOmb
7J9a8I2rr
2024-05-18 20:43:11
Maple-Whiskey Turkey
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Ingredients
- subheading: Maple-Whiskey Brine:
- 3 cups whiskey
- Two 12.5-ounce bottles pure maple syrup (about 3 cups)
- 1 cup kosher salt
- 3 tablespoons tricolor peppercorns
- 5 bay leaves
- 5 cloves garlic, minced
- 4 sprigs fresh rosemary, leaves stripped off
- Peel of 3 large oranges, cut into large strips
- Peel of 2 red apples
- Peel of 2 green apples
- subheading: Turkey:
- One 15- to 20-pound turkey, thawed if frozen (not self-basting or enhanced)
- 2 sticks butter, softened
- Maple-Whiskey Gravy, for serving, optional, recipe follows
- subheading: Maple-Whiskey Gravy:
- Turkey giblets and neck from 1 turkey (discard the liver)
- ¼ cup turkey fat from drippings, plus more if needed
- ⅓ cup all-purpose flour, plus more if needed
- ¼ cup whiskey
- 6 cups low-sodium chicken broth
- ¼ cup pure maple syrup
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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