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Peach Cobbler Cream Cheese Pound Cake
Ingredients
  • subheading: For the peach cobbler filling:
  • 1 15oz can of sliced peaches
  • ½ cup of brown sugar
  • ½ teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • 1 teaspoon of vanilla
  • subheading: For the cream cheese filling:
  • 4 ounces of cream cheese, room temperature
  • ½ cup of sugar
  • ½ teaspoon of vanilla extract
  • 1 egg
  • 1 tablespoon of ground cinnamon (Not showed on the Tik Tok video)
  • subheading: For the cake:
  • 2 stick of butter, room temperature
  • 1 8-oz package of cream cheese, room temperature
  • 3 cups of sugar
  • 5 eggs
  • 2 tablespoons of vanilla extract
  • 1 teaspoon of baking powder
  • ½ teaspoon of Kosher salt
  • 3 cups of flour
  • 1 cup of heavy cream
  • subheading: For the glaze:
  • 3 cups of powdered sugar
  • About ¼ cup of lemon juice (varies)
Steps
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