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Queso Blanco Cheese Dip Video
I added a little garlic powder and a pinch of salt
Ingredients
  • 8 oz Oaxaca, Asadero or Monterey Jack cheese cut into 1-inch cubes (See Note 1 for substitutions)
  • 8 oz white American cheese cut into 1-inch cubes
  • 1 cup heavy cream (See Note 2 for substitutions)
  • 4 oz canned green chiles chopped
  • 1 tsp ground cumin
  • ⅛ tsp Mexican oregano or original oregano, crushed
  • subheading: GARNISH:
  • 1 plum tomatoes
  • 1 jalapeno diced
  • 2 tbsp queso fresco crumbled
Steps
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