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Ingredients
  • 25 g garlic cloves (in skins)
  • 100 g feta Greek, traditional or Australian style
  • 200 g cherry tomatoes
  • 120 g bacon diced
  • 2 tsp fresh rosemary sprigs
  • 30 g extra virgin olive oil
  • 500 g cauliflower broken into florets
  • 140 g onion
  • 30 g butter
  • 50 g double cream
  • 50 g parmesan cheese grated or shaved
  • ¼ tsp black pepper
Steps
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